Head chef Gibby and his team have designed seasonal menus inspired by the sea that are bursting with flavour like never before, crafted with the freshest and intensely flavoured ingredients. All ingredients are locally hand picked- after all, we stand proud to classify ourselves as a British pub serving British food.
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treacle bacon, hen'd egg, hollandaise
iceburg, tartare sauce, sourdough
sweet chilli jam, slaw, flatbread
rocket, balsamic, flatbread
Before you order your food and drink, please inform a member of staff if you have an allergy or intolerance.
Please note our Brunch menu is available from Monday - Friday 11am till 5pm
sea herbs, chilli
sourdough
pea salad, tartare hollandaise
chestnut, focaccia
onion jam, pickled onion, focaccia
rainbow chard, wild mushrooms, pine seed dressing
savoy cabbage, bean cassoulet
whipped goats cheese. sunflower seeds, walnuts
triple cooked chips, tartare sauce, curry sauce, mushy peas
pickled plum, whipped feta, pine seed dressing
crab mash, black cabbage, cod roe
champ mash, onion gravy, onion rings
cheese, ale onions, pickles, shredded lettuce, fries, ketchup, mayo
cheese, onions, shredded lettuce, pickles, fries, ketchup, mayo
crispy camembert, pickled onions
bean stew, pickled cabbage, salad
Before you order your food and drinks, please inform a member of staff if you have any food allergy or intolerance.
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
To celebrate the life and work by Robert 'Rabbie' Burns, our Scottish head chef Gibby has carefully created a 3 course set menu to give you a truly unique Scottish experience on 25th January for Burns night.
To start:
Haggis bon bon, burnt onion
Starter:
Smoked haddock, leek veloute, caviar
Mains:
Featherblade of beef, haggis crumb, mushrooms, pickled radish, Balvenie whiskey sauce
Pudding:
Oban infused raspberry cranachan
Pudding:
Scottish Tablet
A 12.5% service charge will be added to your order.
onion jam, pickled onion, focaccia
seeds, sourdough
chestnut, focaccia
pea salad, tartare hollandaise
wild mushrooms, pine seed dressing
All served with herb roast potatoes, maple glazed carrots, seasonal cabbage, samphire, pea puree, double egg Yorkshire pudding & gravy
horseradish cream
pig in blanket
crackling, apple sauce
cream sauce
angus rump, pork and turkey
triple cooked chips, tartare sauce, mushy peas
cheese, ale onions, pickles, shredded lettuce, fries, ketchup and mayo
cheese, onions, shredded lettuce, pickles, fries, ketchup and mayo
crab mash, cod roe, black cabbage
crushed roots, onion gravy, onion rings
bean stew, pickled cabbage, salad
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
vanilla ice cream
pistachio ice cream, honeycomb
miso caramel toffee sauce, vanilla ice cream, walnut brittle
Very vanilla, Honeycomb, vegan vanilla, vegan strawberry, Raspberry sorbet
Oxford blue, cheddar, brie, goat's cheese, onion jam, seeded cracker
Before you order your food, please inform a member of staff if you have a allergy or intolerance.
We are proud to source the finest, seasonal and British ingredients in all our dishes.
Please note this is NOT our standard menu. If you wish to book for private dinning, please get in touch. Pre-orders required.
3 course £38 2 course £32
Available all day every day
Ketel One vodka, tomato juice, seasoning
Little Bird gin, Martini Rosso, Campari
Maker's Mark whisky, Martini Rosso, Campari
Beefeater 24 gin, Campari, tonic water
Kraken rum, lime juice, sugar syrup, Angostura bitters, ginger beer
Ketel One vodka, Martini Extra Dry
Bombay Sapphire gin, Martini Extra Dry
Ketel One vodka, Kahlua, sugar syrup, espresso
Monkey Shoulder whisky, Amaretto
Monkey Shoulder whisky, sugar, Angostura bitters
Tanqueray No. Ten, elderflower cordial, Prosecco, lemon juice, apple juice
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Have you had your morning brew yet?? Ver much needed this morning! #coffee #tea #sundaymorning #brew https://t.co/BwsJazpkjb
Jan 16
