From brunch, lunch and dinner, we serve food from 10am – 10pm Monday- Saturday (12-9pm Sunday).
Head chef Sanni and her team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
Shallot vinegar
Samphire butter, Rapeseed oil
Smoked haddock kedgeree, brown crab mayo
piccalilli
sea purslaine, cream broth, toasted brioche
smoked mackerel, toasted almonds
samphire, pistachio and pea gnocchi
seaweed salted chips, tartare sauce, mushy peas
ale onions, pickles, shredded lettuce, ketchup, mayo, fries
cream, garlic and shallot broth, seaweed fries
garlic and tarragon butter, triple cooked chips
red wine shallot butter, watercress, fries (add grilled prawns - £3)
smoked haddock, scallop and cod
peas, courgettes, spinach
brown shrimp and butter, seaweed salted fries
crispy shallots
brown crab mayo
seaweed salt
toasted hazelnuts, Shropshire blue
Please note this is our current menu on offer but is subject to change as we only use the freshest and seasonal ingredients in our dishes.
Please note our Brunch menu is available from Monday - Saturday, 10am till 5pm
shallot vinegar
samphire butter, rapeseed oil
brown crab mayo
piccalilli
toasted broiche
smoked mackerel, toasted almonds
Available from Monday - Saturday 10am until 5pm
fries, brown sauce
shredded lettuce, tomato, fries
shredded lettuce, tomato, lemon mayo, fries
soft boiled egg, pickled fennel, cucumber, oak leaf lettuce, tomato
Quickes cheddar, chives, fries
tartare sauce, mushy peas
brown shrimp butter, seaweed salted fries
cheese, ale onions, pickles, shredded lettuce, fries, ketchup, mayo
crispy shallots
cheese, onions, shredded lettuce, pickles, fries, ketchup, mayo
peas, courgettes, spinach
brown crab mayo
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
shallot vinegar
samphire butter and rapeseed oil
brown crab mayo
saffron mayo
piccalilli
toasted broiche
smoked mackerel, toasted almonds
Treviso, pear and caramelised pecan nuts
All served with goose fat potatoes, savoy cabbage, honey roasted parsnip and leek gratin, double egg Yorkshire pudding and homemade gravy
horseradish cream
bread sauce
mint sauce
rapeseed oil rosemary potatoes
seaweed salted chips, tartare sauce, mushy peas
ale onions, pickles, shredded lettuce, fries, ketchup and mayo
garlic and tarragon butter, triple cooked chips
onions, shredded lettuce, pickles, fries, ketchup and mayo
peas, courgettes, spinach
brown shrimp and brown butter, seaweed salted fries
Mixed Mushrooms and herb dressing
parsnip mash, crispy shallots
seaweed salt
toasted hazelnuts
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Triple cooked chips, mushy peas, tartare sauce
Cheese, lettuce, fries
Parsley mash, gravy
seasonal vegetables, roast potatoes, Yorkshire pudding, gravy
seasonal vegetables, roast potatoes, Yorkshire pudding, gravy
Please note roasts are only available on Sundays.
Vanilla ice cream
vegan vanilla ice cream
port pickled plums, crackers
very vanilla, salted caramel, double chocolate, vegan vanilla
Fishcakes, whitebait, mini haddock and chips, tartare sauce, pickles.
Houmus, tzatziki, mixed olives, feta cheese, roasted peppers, grilled flat bread
Barbecue ribs, spicy wings, mini London bangers, sweet potato fries, onion rings
Mature Cheddar, Stilton, Cornish Brie, biscuits, chutney
Roasted ham, Suffolk salami, Suffolk chorizo, pickles, blue cheese butter, toasted sourdough
This is a sample menu and indicative of the food on offer but is subject to change.
Ketel One vodka, tomato juice, seasoning
Little Bird gin, Martini Rosso, Campari
Maker's Mark whisky, Martini Rosso, Campari
Beefeater 24 gin, Campari, tonic water
Kraken rum, lime juice, sugar syrup, Angostura bitters, ginger beer
Ketel One vodka, Martini Extra Dry
Bombay Sapphire gin, Martini Extra Dry
Ketel One vodka, Kahlua, sugar syrup, espresso
Monkey Shoulder whisky, Amaretto
Monkey Shoulder whisky, sugar, Angostura bitters
Tanqueray No. Ten, elderflower cordial, Prosecco, lemon juice, apple juice
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