Food glorious food We proudly classify ourselves as a modern and wonderfully British pub. Therefore it would be offensive not to dish up traditional, British pub classics! With a subtle twist of our own to ensure every dish is unique to us, we offer flavoursome British burgers, fresh juicy steaks, homemade battered fish & chips, appetizing vegetables, and much more! All of our ingredients are seasonal, resourceful and of course British. Our experienced chefs are dedicated in creating dishes with passion, and you can even watch them prepare your meals in our Mezzanine! Book to dine
A tipple or two... Every taste bud and preferences is different which is why we have carefully designed a wine list to ensure there is something for everyone. Not to worry if you aren’t a crushed grapes enthusiast, we also have continental range of beers to choose from, as well as sophisticated spirits and exciting soft drinks. Indulge yourself with a cocktail carefully made by our mixologists. Whether you’re a cocktail lover of sweet or sour, simple or complicated, we can assure we have the right one just for you! Book to visit
Brunch & Coffee Start your day right with a cup of freshly ground coffee. We use the best hand picked mountain grown arabica coffee that’s slowly roasted and bursting with flavour. Our brunch menu features delicious breakfast options, from the healthy but filling to the hearty and indulgent. However you want to start your day, we can happily accommodate! Book Brunch

Our Menu’s

From brunch, lunch and dinner, we serve food from 10am – 10pm every day (9pm Sunday). Our new menu is now bursting with flavour like never before. Everyone’s preference for drinks differs from one another which is why we have carefully designed a wine list to ensure we have the right grapes from the right regions to suit all needs.  Not to worry if you’re not a crushed grape enthusiast, we also have a wide range of beers to choose from, as well as sophisticated spirits, cocktails and premium soft drinks.

Boathouse Brunch
Boathouse Evening
Children Menu
Puddings
Sunday
Party Board Menu
This is our current food menu on offer but is subject to change.
Sandwiches
Lemon & Dill Crusted Fish Finger

Tartare Sauce, Crispy Iceberg, Sourdough

  • £9
Home Smoked Salmon & Egg Club

Bloomer

  • £10
Chicken, Bacon, Avocado

Spiced Tomato Mayo, Bloomer

  • £9.00
Warm Salt Beef

Mustard, Gherkin Relish, Bloomer

  • £8.50
Toasted Halloumi, Beetroot, Squash

Spinach Truffle Dressing, Sourdough

  • £7.50
Brunch
Hayman's Dry Gin Cured Trout Slices

Hot Buttered Crumpet, Scrambled Egg

  • £11
Devon Crab & Cheesy Hash Brown Bake
  • £8.50
Chorizo Waffles

Fried Egg, Cherry Tomatoes, Maple Syrup

  • £9
Cauliflower & Kimchi Pancakes

Spring Green Slaw, Toasted Nuts & Coriander Oil

  • £7.50
Roasted Tomato Soup

Smoked Cheese Shrimp Dumplings

  • £7
Caesar Salad Croquettes

Soft Boiled Egg, Parmesan, Charred Baby Gem

  • £9
Crispy Lamb Panko Strips

Pea Puree, Pickled Shallot Salad

  • £9.50
Bulgur Wheat Salad

Tomato, Courgette, Onion, Sriracha Dressing

  • £7
Sharers
Smoked Puff Pastry Camembert

Blood Orange Jam, Potato & Rosemary Toasted Bread

  • £16
Fish Board

Cod Goujons, Home Smoked Salmon, Mussels, Tartare Sauce, Mushy Peas, Fries, Warm Crusty Bread, Lemon Butter

  • £21
Mains

Keep an eye out for our Skipper's Catch

Boathouse Beef Burger

Cheese, Ale Onions, Crispy Lettuce, Pickles, Fries

  • £15
Young's Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £15
Creamy Fish Pie

Smoked Haddock, Prawns, Mussels, Creamy Mash, Tenderstem Broccoli

  • £15
Carrot, Sweet Potato Fritters

Black Garlic Mayo, Beetroot Salad

  • £10
Butter Bean, Pepper, Croquette & Harissa Stew

Dumplings

  • £10
Pork, Apple & Garlic Sausages, Parsley Mash

Gravy, Onion Rings

  • £14
Sides
Triple Cooked Chips
  • £4
Cajun Fries
  • £4
Roasted Harissa Butternut Squash
  • £4
Tenderstem Broccoli
  • £4
King Cabbage
  • £4
Beetroot & Toasted Seed Salad
  • £4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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This is our current food menu on offer but is subject to change.
Starters
Hayman's Dry Gin Cured Trout Slices

Hot Buttered Crumpet, Scrambled Egg

  • £11
Devon Crab & Cheesy Hash Brown Bake
  • £8.50
Seared Scallops

Blood Orange Ginger Salad, Brown Butter Sauce

  • £11
Cauliflower & Kimchi Pancakes

Spring Green Slaw, Toasted Nuts & Coriander Oil

  • £7.50
Roasted Tomato Soup

Smoked Cheese Shrimp Dumplings

  • £7
Caesar Salad Croquettes

Soft Boiled Egg, Parmesan, Charred Baby Gem

  • £9
Crispy Lamb Panko Strips

Pea Puree, Pickled Shallot Salad

  • £9.50
Bulgur Wheat Salad

Tomato, Courgette, Onion, Sriracha Dressing

  • £7
Sharers
Smoked Puff Pastry Camembert

Blood Orange Jam, Potato & Rosemary Toasted Bread

  • £16
Fish Board

Cod Goujons, Home Smoked Salmon, Mussels, Tartare Sauce, Mushy Peas, Fries, Warm Crusty Bread, Lemon Butter

  • £21
Veg Board

Vegetable Crisp, Beetroot Hummus, Mini Onion Tarts, Fried Oriental Tofu, Cajun Fries, Warm Crusty Bread, Lemon Butter

  • £15
Mains

Keep an eye out for our Skipper's Catch

Boathouse Beef Burger

Cheese, Ale Onions, Crispy Lettuce, Pickles, Fries

  • £15
Young's Beer Battered Cod

Triple Cooked Chips, Mushy Peas, Tartare Sauce

  • £15
Creamy Fish Pie

Smoked Haddock, Prawns, Mussels, Creamy Mash, Tenderstem Broccoli

  • £15
Carrot, Sweet Potato Fritters

Black Garlic Mayo, Beetroot Salad

  • £10
Butter Bean, Pepper, Croquette & Harissa Stew

Dumplings

  • £10
Pork, Apple & Garlic Sausages, Parsley Mash

Gravy, Onion Rings

  • £14
Spiced Trout & Crab Burger

Beetroot Bun, Coriander Relish, Fries

  • £16
8oz Angus Rib-Eye Steak

Triple Cooked Chips, Onion Rings, Watercress, Bearnaise Sauce

  • £21
Amstel Braised Lamb Belly

Spiced Celeriac Gratin, Spring Greens

  • £16.50
Chicken & Prawn Faggots

Spring Onion Mash, Gravy

  • £14
Ginger Beer Baked Ham

Fried Duck Egg, Triple Cooked Chips, Piccalilli

  • £14
Sides
Triple Cooked Chips
  • £4
Cajun Fries
  • £4
Roasted Harissa Butternut Squash
  • £4
Tenderstem Broccoli
  • £4
King Cabbage
  • £4
Beetroot & Toasted Seed Salad
  • £4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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Young's Battered Cod

Triple cooked chips, mushy peas, tartare sauce

  • £6.50
Boathouse Beef Burger

Cheese, lettuce, fries

  • £6.50
Pork Apple & Garlic Sausages

Parsley mash, gravy

  • £6.50
Mac 'n' Cheese
  • £6
Tomato & Basil Pasta
  • £6
Sunday Roast
Chicken Roast

seasonal vegetables, roast potatoes, Yorkshire pudding, gravy

  • £8
Beef Roast

seasonal vegetables, roast potatoes, Yorkshire pudding, gravy

  • £8

Please note roasts are only available on Sundays.

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Smoked Sticky Toffee Pudding

Vanilla Ice Cream

  • £7.00
Apple & Berry Crumble

Custard

  • £7.00
Pineapple Upside Down Cake

Rum Caramel Sauce, Pouring Cream

  • £7.00
Honeycomb Chocolate Tart

Salted Caramel Ice Cream

  • £7.00
Blood Orange Posset

Fennel Shortbread

  • £6.00
Jude's Ice Cream (3 Scoops)

Vanilla, Chocolate, Salted Caramel, Raspberry

  • £6.00
Sorbets (3 Scoops)

Blood Orange, Lemon, Mango

  • £6.00
British Cheese Plate

Shropshire Blue, Tunworth Soft Cheese, Butler's Cheddar, Seeded Crackers, Quince & Grapes

  • £8.00
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Sunday Menu
Due to our fresh produce our menus can change daily depending on supplier availability. All prices are subject to change.
Starters
Roasted Tomato Soup

Smoked Cheese Shrimp Dumplings

  • £7.00
Caesar Salad Croquettes

Soft Boiled Egg, Parmesan, Charred Baby Gem

  • £9.00
Crispy Lamb Panko Strips

Pea Puree, Pickled Shallot Salad

  • £9.50
Cauliflower & Kimchi Pancakes

Spring Green Slaw, Toasted Nuts, Coriander Oil

  • £7.50
Smoked Puff Pastry Camembert Sharer

Blood Orange Jam, Potato & Rosemary Toasted Bread

  • £16.00
Sunday Roast

Served with all the trimmings

21-day-matured sirloin of British beef

horseradish cream

  • £19.00
Slow roast Pork shoulder

pork & sage stuffing

  • £17.50
Lemon and Thyme Marinated half Shropshire Chicken

bread sauce, stuffing

  • £17.00
Mushroom, squash, spinach and mature cheddar Wellington (v)
  • £14.00
Family Roast Dinner:

Sirloin of beef, Lemon and Thyme Marinated whole Shropshire Chicken, Welsh Lamb shank, stuffing, bread sauce, mint sauce, horseradish cream

  • £76.00
All served with goose fat roast potato, double-egg Yorkshire pudding, Chantenay Carrots, broccoli, Cauliflower puree and homemade rich gravy
Mains
Boathouse Beef Burger

Cheese, Young's ale onion, crispy iceberg lettuce, pickles and fries

  • £15.00
Creamy Fish Pie

smoked Haddock, Prawns, Mussels, creamy mash, tenderstem broccoli

  • £15.00
Young's Beer Battered Cod

triple cooked chips, mushy peas, tartare sauce

  • £15.00
Carrot Sweet Potato Fritters

Black garlic mayo, Beetroot salad

  • £10.00
Butter Bean, Pepper, Croquette & Harissa Stew

Dumplings

  • £10.00
Pork Apple & Garlic Sausages & Parsley Mash

onion rings, gravy

  • £14.00
Please speak to your server about today's skipper's catch
  • £0.00
Sides
Goose fat roast potato
  • £4.00
Pigs & Blanket
  • £4.00
Cauliflower and Montgomery Cheese
  • £4.00
Tenderstem Broccoli
  • £4.00
King Cabbage
  • £4.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

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Due to our fresh produce our menus can change daily depending on supplier availability. All prices are subject to change.
Chip Shop Platter

Fishcakes, whitebait, mini haddock and chips, tartare sauce, pickles.

  • £65
Veggie Platter

Houmus, tzatziki, mixed olives, feta cheese, roasted peppers, grilled flat bread

  • £50
Barbecue Platter

Barbecue ribs, spicy wings, mini London bangers, sweet potato fries, onion rings

  • £70
Cheese Platter

Mature Cheddar, Stilton, Cornish Brie, biscuits, chutney

  • £60
Cold Meat Platter

Roasted ham, Suffolk salami, Suffolk chorizo, pickles, blue cheese butter, toasted sourdough

  • £65

This is a sample menu and indicative of the food on offer but is subject to change.

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Seasonal & British

Our head chef and his highly skilled team have carefully designed a food menu crafted with the freshest,  seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.

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