Head chef Sanni and her team have designed seasonal menus that are bursting with flavour like never before, crafted with the freshest and intensely flavoured ingredients. All ingredients are locally hand picked- after all, we stand proud to classify ourselves as a British pub serving British food.
Italy / Elegant - Clean - Floral
South Africa / Pear-stone fruit - mineral
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Flinty - White Peach - Grassy
Australia / Fresh-Pear-Stone Fruit
Chile / Crisp - Grapefruit - Tropical
IGT Sicilia / Tropical - Citrus - Crisp
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Italy / Green Almond - Citrus - Crisp
Australia / Fresh - Mineral - Lemon
Spain / Soft - Stone - Fruit - Floral
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
Italy / Intense - Cherry - Sweet - Spice
Australia / Bramble - Pepper - Jammy
Spain / Blackberry - Clove - Juicy
France / Red Fruit - Pepper - Smooth
New Zealand / Strawberry - Herbs - Earthy
Spain / Cranberry - Violet - Vanilla
France / Jammy - Spicy - Blackberry
Argentina / Jammy - Complex - Spicy
Chile / Soft - Vanilla - Blackberry
Italy / Earthy - Cherry - Juicy
New Zealand / Peach - Strawberry - Elegant
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Light - Strawberry - Opulent
Italy / Acacia - Zesty - Clementine
France / Elegant - Strawberry - Dry
France
France
Italy
France
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
wild garlic pesto
toasted sourdough
harissa yoghurt
harissa yoghurt
pickled rhubarb and chicory
toasted almonds, lemon
pink pickled onion, vegan feta, fries
caper and parsley mayo, fries
wild garlic, pesto, fries
tartare sauce, lettuce, fries
wild garlic hollandaise
chicory, radish, poached eggs
soya yoghurt, harissa
toasted pine nuts
triple cooked chips, tartare sauce, mushy peas
vegan feta
triple cooked chips, wild garlic hollandaise, watercress
cheese, ale onions, pickles, shredded lettuce, fries, ketchup, mayo
cheese, onions, pickles, shredded lettuce, pickles, fries, ketchup, mayo
Jersey royals, heritage tomatoes, soft boiled egg
shallots, parsley cream, sourdough, fries
vanilla ice cream
salted caramel ice cream
clotted cream
white chocolate cookie, hazelnut
toasted almonds
very vanilla, salted caramel, double chocolate, vegan vanilla, vegan salted caramel
Before you order your food and drink, please inform a member of staff if you have an allergy or intolerance.
Please note our Brunch menu is available from Monday - Saturday, 10am till 5pm
Please note our Starter menu is available from Monday - Saturday, 10am till 10pm
wild garlic pesto
brown crab mayo, cucumber, chicory
toasted sourdough
harissa yoghurt
harissa yoghurt
pickled rhubarb and chicory
heritage tomato, coriander and watermelon
toasted almonds, lemon
wild garlic pesto, radishes, chicory, little gem, sourdough
Available from Monday - Saturday 10am until 10pm
tartare sauce, mushy peas
tender-stem broccoli, crushed jersey royals
vegan feta
triple cooked chips, wild garlic hollandaise, watercress
cheese, ale onions, pickles, shredded lettuce, fries, ketchup, mayo
cheese, onions, shredded lettuce, pickles, fries, ketchup, mayo
Jersey royals, heritage tomatoes, soft boiled egg
shallots, parsley cream, sourdough, fries
vanilla ice cream
salted caramel ice cream
clotted cream
white chocolate cookie, hazelnut
toasted almonds
very vanilla, salted caramel, double chocolate, vegan vanilla, vegan salted caramel
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Available all day every day
Ketel One vodka, tomato juice, seasoning
Little Bird gin, Martini Rosso, Campari
Maker's Mark whisky, Martini Rosso, Campari
Beefeater 24 gin, Campari, tonic water
Kraken rum, lime juice, sugar syrup, Angostura bitters, ginger beer
Ketel One vodka, Martini Extra Dry
Bombay Sapphire gin, Martini Extra Dry
Ketel One vodka, Kahlua, sugar syrup, espresso
Monkey Shoulder whisky, Amaretto
Monkey Shoulder whisky, sugar, Angostura bitters
Tanqueray No. Ten, elderflower cordial, Prosecco, lemon juice, apple juice
Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.
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@TheLabraDiva He is indeed, he finally gets to see people and loads of cuddles 🥰
Apr 12
