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PLATTERS to share
Young’s Miniature Pie Platter
selection of pies with chutney and chips
£10.50
Vegetarian Platter
olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)
£10.50
SMALL PLATES
Selection of Breads
served with olive oil and balsamic vinegar (v) (n)
for one £2.10 share £4.70
Homemade Soup
served with crusty bread
£4.45
Freshly Made Soup with Half a Sandwich £6.80
Spicy Crispy Squid
with roasted garlic mayonnaise
£5.75
Winter Crunchy Apple, Walnuts and Stilton Salad (v) (n) £5.75 £9.15
Warm West Country Chicken & Bacon Salad
with honey and grain mustard dressing
£5.75 £9.15
Smoked Salmon
Served on a bed of wilted spinach, lemon and parsley butter sauce
£6.25 £10.20
SANDWICHES
add a handful of chips for £1.05
or a portion for £2.65
HOT
Sausage
with caramelised onion
£4.75
Chicken Club
with chargrilled West Country chicken, crispy bacon, layered with salad and light mayonnaise
£6.25
Steak Sandwich*
4oz British steak & caramelised red onions served open
£6.75
COLD
Cheddar Cheese
with real ale chutney (v)
£4.50
WRAPS
HOT
Roasted Vegetable & Goat’s Cheese Wrap
with basil and pine nut dressing (v) (n)
£4.75
Chilli Chicken Wrap
with lettuce and sweet chilli sauce
£5.95

* Not included in the soup & sandwich offer
MAINS
Sweet Potato Curry
chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)
£9.95
Penne Pasta
with chicken and baby spinach, toasted pine nuts and mascarpone and Parmesan sauce (n)
£9.65
Venison and Red Wine Casserole
Made with Scottish Highland venison served with a spring onion mash and sautéed peppers
£10.40
OUR CLASSICS
Fish in Young’s Beer Batter
with chips and mushy peas
£10.40
Bangers & Mash
Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy
£8.90
8oz Exmoor 21 day aged Beef Burger
served in a soft flour bun with red onion relish and chips
Plain £9.35 Bacon / Cheese £10.4
Slow Cooked Lamb Shank
with creamed mash potatoes and roasted vegetables
£13.30
YOUNG’S OWN FAMOUS PIES
Steak and Ale
made with chunks of beef and Young’s Bitter
£9.50
Chicken, Leek & Ham £9.50

All served with buttery mash & seasonal vegetables
Individual Miniature Pies
with all the above fillings
‘great as a bar snack!’
each £2.25
SIDES
Mashed Potato, Seasonal Vegetables, Chips, Green Salad, Potato Wedges & Garlic Bread each £2.65
DESSERTS
Sticky Toffee Pudding
with cream
£5.00
Chocolate and Almond Brownie
with Vanilla Icecream
£5.00
Blueberry Cheesecake £5.00
Fruits of the Forest Berry Crumble
with white chocolate ice cream
£5.00
Selection of Beechdean Dairy Ice Cream £5.00
Selection of British Cheese
real ale chutney & biscuits
£6.55

All menu items are subject to availability
Most dishes are available as children’s portions at a reduced price.
Please ask your server for more details
(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Wild game dishes may contain shot.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights
Young & Co.’s Brewery, P.L.C.
W/A09
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Brewhouse Lane . Putney . London . SW15 2JX | t: 020 8789 0476 . e: boathouse@youngs.co.uk
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